The country roads of southeastern Australia are lined with feral plums in summer. Go for a drive and get yourself some wild food, make jam and rejoice in the abundance of nature.
Read MoreOh, my! Salsify!
Learn about this common wild edible growing right now at the start of spring in the south-east and south-west of Australia.
It is yummy!
The story of Diego Bonetto, a wild food forager who tells the tale of his struggles and finding his own path in a world he doesn’t quite fit.
Read MoreGardening Australia segment on how to forage for edible weeds. They are yummy!!
Read MoreTo all the people who love some spice in their lives, this one is for you. Beach mustard is a wild green that commonly grows on sand dunes and beaches in most of the coastal areas of Australia. This wild plant has a remarkable spicy-salty taste and is easy to spot due to its resemblance to a succulent rocket plant.
Read MoreSome plants are just misunderstood. We think of them as a nuisance, growing out of the cracks in our pathways and becoming the curse of our perfect patios. And yet some pesky weeds are actually edible, nutritious and a much-celebrated food in many cultures. There’s no better example than purslane - Portulaca oleracea - a common edible weed that’s about to invade your garden over the coming months.
Read MoreWild lettuce is regarded as the wild counterpart of the commercial lettuce you can buy at the supermarket. Although it is far more bitter than cultivated lettuce, it has greater nutritional and medicinal qualities.
Read MoreRambling dock (AKA Turkey rhubarb) is a common weed on the east coast of Australia. It is also edible and yummy.
Read MoreMadeira vine is a weed of biblical proportions. It is also edible and medicinal.
Read MoreWood sorrel is easy to find and to love, with heart-shaped leaves and showy flowers.
Read MoreAll hail flatweed, the wonderful edible weed. This plant is easy to recognise and grows in abundance
Read MoreIt can be argued that it is our obligation to eat mulberries when they are ripe on the tree. It is part of our biological contract. We, urban mammals, eat mulberries and the tree flourishes forevermore.
Go on, do your job, it is the season!
Foraging for wild edibles is a great way to learn about fragility and sustainability. It gives you the chance to experience first hand the results of environmental damage. Foraging will allow you to take responsibility and make you aware of your obligations. Look after Country is everyone's job.
Read MoreThe best to forage is your own garden, as there is where you know what is growing and how it is managed. In your garden, you will be able to take your time to learn about plants, how to identify them and expand your knowledge. Following from that you explore your neighbourhood where you will spot trees with overhanging fruits. Learn patterns and start mapping. There are food and medicine everywhere.
Read MoreHow to ID your fleabanes. These common weeds are in your yard and have some pretty amazing qualities, including how to get rid of unwanted partners.
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How to tell a dandelion and a sowthistle apart? Eat them both!
Sowthistle is an amazing ad celebrated plant food all over the world, including Australia.