This gifting season, give an experience and a skill for life. Give the Gift of Knowledge.
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What happens at Diego Bonetto foraging workshops? Read a review from two lovely young participants, who experienced knowledge, laughter, and empowering lessons on how to harvest a meal form the wild.
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The country roads of southeastern Australia are lined with feral plums in summer. Go for a drive and get yourself some wild food, make jam and rejoice in the abundance of nature.
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The incredible Tamar Valkenier came to my foraging workshop. She’s a best selling author and a professional adventurer. Read what she has to say here>
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Jack Revell goes foraging for wild mushrooms to find more than he expected and how a pandemic brought us all out.
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Are you looking for wild harvested mushrooms this year? Do you live around Sydney?
Read this first>>
Mushrooms foraging in the pine forest can be great fun, if you know what you're doing.
Here's a short overview of some of the edible and not so edible mushrooms you can find when the season is on. Some are great food, some makes for great pictures, other makes for striking visuals.
If you'd like to learn more jump on board one of our bus tours this season, details and bookings here>
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Brazil cherries are out. Common garden and street planting, they are now in season in northern NSW/ S.E. Queensland. Eugenia uniflora > sharp, big seeds, and free. Check http://wildfood.in and search for it on the map.
There's a search bar too..
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