What happens at Diego Bonetto foraging workshops? Read a review from two lovely young participants, who experienced knowledge, laughter, and empowering lessons on how to harvest a meal form the wild.
Read MoreThe country roads of southeastern Australia are lined with feral plums in summer. Go for a drive and get yourself some wild food, make jam and rejoice in the abundance of nature.
Read MoreThe incredible Tamar Valkenier came to my foraging workshop. She’s a best selling author and a professional adventurer. Read what she has to say here>
Read MoreRead what a guest had to say about learning to harvest edible wild mushrooms, with pictures.
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