Sea lettuce is a common edible seaweed of coastal Australia and elsewhere in the world. Learn how to identify, harvest, cook and eat this nutritious coastal delicacy.
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Foraging for wild edibles is a great way to learn about fragility and sustainability. It gives you the chance to experience first hand the results of environmental damage. Foraging will allow you to take responsibility and make you aware of your obligations. Look after Country is everyone's job.
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Did you know that you can eat seaweeds? The one down at the beach?
Meet golden kelp, the edible seaweed.
Grove is a new online magazine about sustainability and surprising ways to make ethical decisions fun.
Here's a video interview with 4 foragers in Sydney, looking at why, where and how urban foraging can happen.
Follow Grove here>> www.grove-mag.com
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