How to harvest, cook and eat sea lettuce

Sea lettuce is a common edible seaweed of coastal Australia and elsewhere in the world. Learn how to identify, harvest, cook and eat this nutritious coastal delicacy.

Resource, Plantsdiego bonetto23 August 2023sea, lettuce, sea lettuce, sealettuce, seawwed, edible edible seaweed, forage, foraging, australia, learn, how to, sustainability, leagality, resilience, food sovereignty, food, wild food, wildfoodComment

Wild food foraging - Ep 4

Foraging for wild edibles is a great way to learn about fragility and sustainability. It gives you the chance to experience first hand the results of environmental damage. Foraging will allow you to take responsibility and make you aware of your obligations. Look after Country is everyone's job.

Resourcediego bonetto31 July 2020wild, wildfood, foraging, foraged, food, edible, edibleweeds, eatweeds, sea, seaweed, edibleseaweed, howto, how-to, learn, skill, coast, east coast of australia, workshop, survival, resilience, food security, edible cities, ediblecities, foodsecurityComment

Golden Kelp: how to identify and collect edible seaweeds

Did you know that you can eat seaweeds? The one down at the beach?
Meet golden kelp, the edible seaweed.

Resource, Plantsdiego bonetto19 May 2020seaweed, sea, foraging, foraged, golden kelp, kelp, australia, wildfood, collect, environment, learn, how to, identification, beach Comment

The grove of Foraging

Grove is a new online magazine about sustainability and surprising ways to make ethical decisions fun.
Here's a video interview with 4 foragers in Sydney, looking at why, where and how urban foraging can happen.

Follow Grove here>> www.grove-mag.com

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