Wild food foraging - Ep 4

Foraging for wild edibles is a great way to learn about fragility and sustainability. It gives you the chance to experience first hand the results of environmental damage. Foraging will allow you to take responsibility and make you aware of your obligations. Look after Country is everyone's job.

Resourcediego bonetto31 July 2020wild, wildfood, foraging, foraged, food, edible, edibleweeds, eatweeds, sea, seaweed, edibleseaweed, howto, how-to, learn, skill, coast, east coast of australia, workshop, survival, resilience, food security, edible cities, ediblecities, foodsecurityComment

In season now: Blue flax lily

Oh dear, they're here! Blue flax lily, all over the parks, reserves and street plantings of Brisbane, Sydney, Melbourne and further. Have you tried the berries yet? Check the clues in the blog post.
Short season folks, better be quick for this treats.

Plantsdiego bonetto11 November 2015dianella, dianella caerulea, blue flax lily, sydney, Sydney city council, wildfood, edible, berry, landscape, street, planting, east coast of australia, seasonal Comments