Finding Food In the Forest: How a Pandemic Sparked New Interest In Mushrooms Jack Revell goes foraging for wild mushrooms to find more than he expected and how a pandemic brought us all out. Read More media, mushroomsdiego bonetto15 April 2021COVID, environment, food, foraging, mushrooms, sydney, NSW, sustainability, sustain, sovereignty, bonetto, mushroom, harvest, wildfood, wild, pine, edible, howto, learn, articleComment