The incredible Tamar Valkenier came to my foraging workshop. She’s a best selling author and a professional adventurer. Read what she has to say here>
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Make sure you know what you're looking at before you eat it. If in doubt, do not eat it.
The way to check on key identification features is through visual clues, but also by using your other senses like smell and touch.
A great way to remember this is through stories, so learn the stories related to the plants, 'cause that will remind you of the features.
A scarred tree is what is left from the traditional practices of Aboriginal Australians to collect bark for making vessels and canoes. I recently visited the tree that donated the bark for a canoe we built in 2011. They are both fine, tree and canoe. See the video of the making here>
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