This is when we go out with Amy from Pickles Magazine and talk about the future of food, while foraging, preparing and eating some yummy weeds>>
Read MoreA couple of radio interviews and a great article about foraging in Sydney. Do you really do that?
Read MoreChange is afoot, you just need to look around to discover so many inspiring and empowering stories. Check this website for a growing selection of them>> Food4Good.com.au <<
There are kid's gardens, bee keeping, promote health by changing your diet and how to take advantage of wild resources. All in one place>>
In May 2015 for TEDx Sydney, a group of forward thinkers and environmental conscious producers were mustered to provide for 2.5k people at the Opera House. This video tells you how and why>>
Read MoreAn article on the Sydney Morning Herald about the crave for foraging knowledge and a recording of a presentation about Art and Power. What's the link? Read on>
Read MoreGrove is a new online magazine about sustainability and surprising ways to make ethical decisions fun.
Here's a video interview with 4 foragers in Sydney, looking at why, where and how urban foraging can happen.
Follow Grove here>> www.grove-mag.com
Read More"You see weed, I see food." Here's a look behind the scenes of our ambitious team harvesting weeds to serve to 2.5k guests at the Sydney Opera House this Thursday when #TEDxSydney celebrates the forgotten, ugly, and unexpected #RebelFoods.
Read More