Mushroom Foraging Workshop for beginners- Lithgow

Join us for a magical day out in the State Forest. Following in the footsteps of Italian and Polish families, wild crafters and gourmet food enthusiasts, for a fantastic seasonal treat, pine mushrooms!

Your foraging guide Diego Bonetto who has 20+ years of teaching this skill under his belt, will take you on a wild food adventure in the pine forest, uncovering the details of where to look, when to move and how to harvest edible pine mushrooms. You’ll even get to taste these seasonal treats and learn how to cook and preserve your bounty during our cooking session with foodie Marnee Fox.

This is a hands-on workshop for beginners, specifically designed for those with no previous mushroom foraging experience. We will focus on the two most desirable edible species, Saffron milkcaps and Slipperies. You will learn the fundamentals of what we are hunting for, where to find them, and when to move. While we hope to find baskets full of delicious mushrooms for all, you’ll need to get your mushroom eyes ready for spotting them on the forest floor. Part treasure hunt, part ecological awakening, this experience is like no other. The activity has been treasured for generations by eastern European and Mediterranean cultures in Australia, making it a seasonal must-do to share stories and recipes.

WHEN: Saturday 10th of May 10am-2pm

WHERE: Lithgow, NSW- The exact location will be disclosed to ticket holders a few days before the event.

Please be aware that this is a self-drive workshop and we will be driving on unsealed roads at times. The forest tracks are suitable for city cars but not ideal for low-riding sports cars.

COST:

Adults: $120
Underemployed/Concession/Child: $95

An amazing experience at the mushroom foraging workshop. It’s so tranquil in the forest and thanks to Diego, we’re now empowered to pick our own mushrooms. 100% recommend!
”

— Emily Don

PLEASE READ THIS BEFORE FINALISING YOUR BOOKING.

This is an all-weather event. We will only cancel the outing in case of heavy rain or dangerously gusty winds, via email and phone call 2 days before the date, offering a place on another tour. 

Refund Policy: Due to the nature of the event, we will not issue any refunds for unused tickets sold. Please make sure you are available to attend before you finalise your booking. 

Reschedule Policy: If you need to reschedule we can offer you a Gift Voucher up to four weeks (4) before the event. This voucher can be used against any workshop of the same value, and is valid for three years. If less than four weeks’ notice is given you can pass on the ticket to someone else.


WHAT TO EXPECT:

• Great company

• A wild food hunt in the magical pine forest

• We may visit up to three different locations

• Learn how to cook + preserve your bounty with recipes to follow in your inbox

• A taste of mouthwatering mushroomy treats

• Too many mushrooms to carry? We can provide a box to take home your excess loot!

• To be back in the city by 5 pm

  
  

WHAT TO BRING:

• Suitable clothing (it gets cold in the forest)

• Sturdy hiking boots or gumboots.

• Long pants, to ward off scratches from blackberries and kisses from leeches

• Water and snacks

• A knife and a basket (a wicker basket is best, you find them in Op shops)

• Your camera

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ABOUT YOUR GUIDE:

Diego has been pioneering the edible mushroom workshops in NSW, empowering people with the ancient skills of foraging for food for over 20 years. Diego is a wild edibles advocate, most famous for his offering of urban foraging workshops. Building on the knowledge acquired while growing up on a farm in Italy, Diego introduces people to the ever-present food and medicine plants that surround us. He collaborates extensively with chefs, herbalists, environmentalists, and cultural workers promoting a new understanding of what the environment has to offer.

Diego is the author of the bestselling book Eat Weeds: A Field Guide to Foraging
Check a media review of Diego's works here>

Marnee Fox is a self-confessed weed and wild food convert. After shacking up with husband and wild food master Diego, the interior stylist and ex-working chef began experimenting with foraged ingredients. ‘Forage to Feast’ was born and Marnee now offers seasonal ‘Foodies Forage’ workshops that also cover eco dinner party styling, wild food sourcing, and menu design. As her confidence and joy for gathering and using wild mushrooms grew, Marnee jumped on board the autumnal train and now runs a mushroom-focused cooking and tasting session that’s now built into Diego’s much-loved Mushroom workshops. Yuuuuuuum!

This workshop is a registered activity with the Forestry Corporation of NSW and we are in constant contact with the managers to find out roads and forest conditions, ensuring the best experience for all guests.

TESTIMONIALS

“Diego,
I absolutely loved Sunday’s Mushroom Trip :)
I was an avid wild-crafter back in my homeland, Michigan and have deeply missed that sense of connection since moving to Australia a few months ago.
Thank-you so much for introducing that simple magic into a new immigrant’s life.
— Felecia

We really enjoyed our visit to the Penrose and the Belanglo forests and learning about which mushrooms we could pick. I especially appreciated your generosity with your knowledge, and that you acknowledged the communal and cultural roots of the practice.
We shared most of the mushrooms we picked with work colleagues; and we kept a little for ourselves and made them into a delicious ragout.
- Robyn

A loot! Thank you Diego for the knowledge 4 years ago. Still going strong each year :)
-Csilla”

As recommended by:

We acknowledge the Wiradjuri people as the original custodians of the land where this workshop will take place and pay our respect to elders past, present and future.
May your wisdom thrive and guide us.