Wild Jerusalem artichokes, or as we know them here: Tapinabò Wild jerusalem artichokes and how to cook them with a traditional recipe from piedmont, italy> yum! Read More Plantsdiego bonetto1 October 2016volverahelianthus tuberosus, jerusalem artichoke, tapinabò, tapinabur, wildfood, recipe, wild food, slow food, piedmont, piemnotese Comments