Posts tagged harvesting

How to forage and eat three-corner garlic in Australia

Some gardeners really hate onionweed, and yet is one of the most celebrated wild edibles. Learn how to identify and cook this wild garlicky treat.

Resource, Plantsdiego bonetto25 September 2023onionweed, forage, australia, three-corner garlic, harvest, harvesting, allium triquetrum, angled onion, three-corner leek, edible, weed, wild food, wild, food, foraging, learn, resilience, sustainability, edible citiesComment

Imagine a city without poisons

Diego Bonetto report back from a conference attended on Monday 30 March at the Royal Botanic Gardens of Sydney: Chemfree weed control. Diego presented Wild Food Map as a platform to spread knowledge around edible plants and in an indirect way prevent people from using poison on potential food and medicine.